How to pair wine and food

In this section we would like to give you advice and tips on how to combine the right wines to your favorite Italian dishes.

Aged Cheese

Each kind of cheese should be paired with a wine that enhances its flavor but at the same time balances the strongest aromatic notes with the aromaticity and harmony of its own bouquet.

In the case of aged cheese, where the long maturation and hardness give the cheese greater intensity, flavor and persistence, the best choice is a wine of character and well structured, possibly aged and high in alcohol.

There are many suitable wine varieties for aged cheese, as long as they are at least medium-bodied and with some bottle-aging.

Di Carlo Collezione Carlo Lenotti Amarone della Valpolicella DOCG Classico 2013

Amarone della Valpolicella DOCG Classico 0,75L 2017

Massimo Veneto IGT Rosso 0,75L 2018